Moisturiser Products for Ecocert

Natural, GMO free, Ecocert & Cosmos approved Propanediol that has preservative boosting properties

Natural, GMO free, Ecocert & Cosmos approved multifunctional emollient that has preservative boosting properties

Natural, GMO free, Ecocert & Cosmos approved Butylene Glycol that has preservative boosting properties.

Aminol LGDS is a non-ionic, liquid crystal oil-in-water emulsifier, which helps formulations to integrate into the stratum corneum and carry their efficacy to deeper layers of the skin. Panel testing suggests that using Aminol LGDS leads to increased skin softness, decreased greasiness and superior moisturisation.

Calcidone is the Calcium salt of L-PCA. Calcidone can help to reactivate cellular cohesion to help restore the epidermis, and also help to prevent dermal fibre degradation.

Castorlatum is a Castor Oil-derived alternative to Petrolatum. It is less oily and has a similar consistency and melting point.

Castorwax MP-80 is a Castor Oil-derived, solid emollient and moisturiser which is odourless and tasteless. The melting point is around 80 °C.

Fucocert is an Ecocert approved, anionic polysaccharide that is rich in Fucose. Fucocert is a water soluble, multifunctional ingredient that can provide soothing, moisturising, anti-ageing, restructuring, touch and hair smoothing benefits to cosmetic formulations.

Fucogel Powder is a water-free version of Fucogel 1.5P, an anionic polysaccharide rich in Fucose. It is a powder with a non-GMO maltodextrin carrier that offers new formulation opportunities.

Magnolidone is the Magnesium salt of L-PCA. Magnolidone can help skin cells to regain their optimal energy level.

Nalidone is the Sodium salt of L-PCA in a 50% aqueous solution. Nalidone is a physiological moisturiser used to ensure or restore an optimal level of moisturisation in the stratum corneum.

Naturechem CR is a non-comedogenic emollient and moisturiser with a lubricious, dry feel and a buttery consistency. It has a low melting point of around 30 °C.

Omega Ceramides are molecules obtained by a patented, green, enzymatic synthesis that allows Omega Essential Fatty Acids to be stabilised in a ceramide form. Omega-6,3 Ceramide Raspberry is obtained from Raspberry Seed Oil (Rubeus Idaeus, with 60% Linoleic Acid and 30% α-Linolenic Acid) and Palm Oil (Elaeis Guineensis). It has a melting point of 50-70 °C and is supplied as flakes.