Extract of Blackcurrant

Extract of Blackcurrant Fruit is available in the following formats: Glycerolat B, Glycolysat UP

CEP (part of the Solabia Group) manufactures a wide range of plant extracts using a variety of extraction methods.

Extract of Blackcurrant Fruit is available in the following formats: Glycerolat B, Glycolysat UP

Glycerolat B - Steam distillation or other aqueous extraction that gives an Organic, water soluble extract. Stabilised with Organic glycerin. Ecocert Approved.

Glycolysat UP - Controlled extraction by a mixture of Propylene Glycol and water that gives a water soluble, hydroglycolic extract.

Chemical Description: Ribes Nigrum (Blackcurrant) Fruit Extract

Contact us to request a sample.