Extract of Avocado

Extract of Avocado Pulp is available in the following formats: Ecomilk, Milk 1.5PS, Glycolysat UP, Oleat UP, Vegebios 1.5P

CEP (part of the Solabia Group) manufactures a wide range of plant extracts using a variety of extraction methods.

Extract of Avocado Pulp is available in the following formats: Ecomilk, Milk 1.5PS, Glycolysat UP, Oleat UP, Vegebios 1.5P

Ecomilk - Controlled extraction by Caprylic/Capric Triglycerides and steam distillation (or other aqueous extraction) that gives a milky preparation which combines both the water soluble and oil soluble fractions of the plant.

Milk 1.5PS - Controlled extraction by Propylene Glycol Dicaprylate/Dicaprate and steam distillation (or other aqueous extraction) that gives a milky preparation which combines both the water soluble and oil soluble fractions of the plant. Preserved with Phenoxyethanol.

Glycolysat UP - Controlled extraction by a mixture of Propylene Glycol and water that gives a water soluble, hydroglycolic extract.

Oleat UP - Controlled extraction by Propylene Glycol Dicaprylate/Dicaprate that gives an oily extract.

Vegebios 1.5P - Steam distillation that gives a water soluble herbal distillate. Preserved with Phenoxyethanol.

Chemical Description: Persea Gratissima (Avocado) Fruit Extract

Contact us to request a sample.