Caophenol UP
Caophenol UP is obtained via the extraction of Cocoa Bean shells using water and Butylene Glycol. Caophenol is a vegetal active ingredient that contains polyphenols and is recommended for a "phyto-protective" effect.
Caophenol UP is obtained via the extraction of Cocoa using water and Propylene Glycol. Caophenol is a vegetal active ingredient that contains polyphenols and is recommended for a "phyto-protective" effect.
Supporting data:
- Evaluation of the protective effect of Caophenol against β-carotene oxidation (biochemical model)
- Evaluation of the anti-radical effect of Caophenol against OH. radicals (biochemical model), O2.- radicals (enzymatic model) and on human polynuclear neutrophils
- Evaluation of Caophenol on human keratinocytes in a culture exposed to Nickel
- Evaluation of Caophenol's effect on the release of IL-8 by keratinocytes stimulated by IL-1
Chemical Description: Propylene Glycol, Aqua, Theobroma Cacao (Cocoa) Extract
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